Tendon Kohaku 233 106th Ave NE

Mentaiko Cream Sauce and Ikura Udon is served with Mentaiko, Ikura, Spring Onion and Nori Seaweed.

Anago tendon is served with anago conger eel, chicken breast, prawn, basa, crab stick, French beans (2 pcs), baby corn, shiitake mushroom, onsen egg atop Hokkaido-grown rice and choice of signature or spicy sauce.

Our Tiger Prawn tendon is served with golden battered prawns (6pcs or 10pcs) atop Hokkaido-grown rice and choice of our signature or spicy sauce.

Steamed soybeans tossed with sea salt.

Carpaccio of salmon with endive, radish, orange, parsley, and pine nuts, all tossed in a Japanese soy dressing.

Fresh tuna sashimi accompanied by avocado slices, onion, capers, black sesame seeds and Kohaku spicy mayo.

Tiger prawn tempura(5 pcs) perfectly fried with cayenne pepper and Parmesan, served with sweet chili sauce.

Kohaku Chicken Karaage is golden-fried and glazed with our secret lemon sauce, garnished with parsley.

Sliced Skirt steak served with carrots and potatoes, garnished with onion and radish chips, and drizzled with a soy glaze.

Potato salad with beets, carrots, cucumber, and apple, topped with bacon, sliced almonds, and parsley, all tossed in a Garlic Onion dressing.

Tofu mixed with spring greens, tomato, cucumber, radish, and onion all tossed in a sesame dressing.

Our signature tendon served with golden battered prawns (2pcs), squid, french beans (2 pcs), pumpkin, baby com, shiitake, chicken breast and crab meat stick atop Hokkaido-grown rice, choice of our signature , spicy sauce or Ginger sauce.

Anago tendon is served with anago conger eel, chicken breast, prawn, basa, crab stick, French beans (2 pcs), baby corn, shiitake mushroom, onsen egg atop Hokkaido-grown rice and choice of signature or spicy sauce.

Sashimi aimori tendon is served with prawns (2 pcs), chicken, pumpkin, French beans (2 pcs), salmon, Ikura, Tuna, scallops, green onion, kaisen sauce, atop Hokkaido-grown rice with choice of signature or spicy sauce.

Beef Steak aimori tendon is served with prawns (2 pcs), chicken, pumpkin, French beans (2 pcs), slices of skirt steak, Steak sauce, green onion, atop Hokkaido-grown rice with choice of signature or spicy sauce.

Our Vegetable Tendon is served with French beans (2 pcs), pumpkin, baby corn, shiitake, asparagus (2 pcs), eggplant, bell pepper and maitake atop Hokkaido grown rice and serve with ginger sauce.

Our Tiger Prawn tendon is served with golden battered prawns (6pcs or 10pcs) atop Hokkaido-grown rice and choice of our signature or spicy sauce.

Thick Cut Rare Salmon Katsu & Ikura Don is served with Salmon Katsu, Ikura, Avocado, Half Boiled Egg, Purple Cabbage, Tomato, Parsley, Tartare Sauce atop Hokkaido-grown rice and choice of Salmon Sauce. (Chawanmushi and pickles are replaced by half boiled egg and tartare sauce in this set)

Experience the flavors of the season with our Autumn Tendon, featuring Yuzu-marinated salmon, soft-shell crab, roasted chestnut, golden-battered prawn (1 pc), kakiage (purple sweet potato, squid), chicken breast, shiso leaf, shiitake, maitake, and enoki mushrooms, served over premium Hokkaido-grown rice. Choose from our signature, spicy, or ginger sauce to complement this delightful dish.

Savor the perfect harmony of flavors with our Grilled Medium-Rare Skirt Steak & Black Truffle Donburi. Tender, juicy skirt steak is grilled to perfection and served over premium Hokkaido rice, paired with earthy shiitake mushrooms, fresh green onions, and a silky onsen egg. Our signature truffled KOHAKU sauce enhances every bite, while freshly shaved black truffle adds a luxurious touch.

Mentaiko Cream Sauce and Ikura Udon is served with Mentaiko, Ikura, Spring Onion and Nori Seaweed.

Traditional carbonara with a twist - tender udon noodles tossed in a creamy Parmesan sauce, featuring crispy bacon, fresh egg yolk, and a sprinkle of black pepper.

Our Sanuki-style udon noodles, served with prawn, fishcake, seaweed, sliced beef, green onion, and an onsen egg in our dashi soup.

Panko-breaded tonkatsu served over our signature curry sauce and udon noodles.

Indulge in the rich flavors of the ocean with our Creamy Hokkaido Uni Udon. Silky udon noodles are delicately coated in a luxurious uni cream sauce, enhanced with the umami of ikura and the briny sweetness of tender masago. To crown this decadent dish, we generously top it with 30 grams of premium Hokkaido uni, bringing the essence of the sea to every bite. A true taste of indulgence, crafted for seafood lovers. Served Warm.

Our Signature Kohaku Curry Rice includes prawn tempura, sliced beef and soft-boiled egg served atop Hokkaido-grown rice, accompanied by our signature curry sauce.

Pork Katsu Curry Rice features our golden panko-crusted tonkatsu served atop Hokkaido-grown rice, accompanied by our signature curry sauce.

Skirt Steak Curry Rice features sliced skirt steak served atop Hokkaido-grown rice, accompanied by our signature curry sauce.

Tiger Prawn Tempura (2 pcs)

Anago Eel Tempura

Runny egg tempura

Asparagas Tempura (2 pcs)

Squid Tempura (2 pcs)

White Fish Tempura (2 pcs)

Crab Stick Tempura (2 pcs)

Chicken Fillet Tempura (2 pcs)

French Beans Tempura (2 pcs)

Young Corn Tempura (2 pcs)

Pumpkin Tempura (2 pcs)

Shiitake Mushroom Tempura (2 pcs)

Eggplant Tempura (2 pcs)

Bell Pepper Tempura (2 pcs)

Maitake Mushroom Tempura (2 pcs) 舞茸天

Soft Shell Crab Tempura

Delight in the perfect balance of crisp and creamy with our Shiso Uni Tempura. Fresh, buttery Hokkaido uni (15g) is delicately wrapped in fragrant shiso leaves, lightly battered, and fried to golden perfection. This dish combines the richness of uni with the refreshing aroma of shiso for an unforgettable bite.

Experience the exquisite taste of our Whisked Ceremonial Grade Matcha. This premium matcha is carefully whisked to perfection, offering a rich, smooth, and vibrant green tea experience that is both calming and invigorating. Perfect for those who appreciate the finer things in life.

Indulge in our Matcha Latte, a harmonious blend of rich, earthy matcha and creamy steamed milk. This delightful beverage offers a perfect balance of smooth, slightly sweet flavors and a vibrant green tea finish, providing both comfort and a gentle energy boost. Ideal for any time of day.

Treat yourself to our Hojicha Latte, a comforting blend of roasted green tea and creamy steamed milk. This unique latte combines the toasty, caramel-like notes of Hojicha with the smoothness of milk, creating a warm and soothing beverage that's perfect for relaxation and enjoyment.

A naturally caffeine-free infusion made from roasted soba kernels, offering a light and silky texture with a delicate aroma of graham crackers. Perfectly versatile and soothing.

A refreshing blend of premium matcha green tea and chilled milk, lightly sweetened for a perfect balance of earthy and creamy flavors served over ice.

A luxurious Matcha Latte crafted with premium grade matcha and whole milk, enhanced with a touch of rich Yamanashi black sugar.

A delightful fusion of premium matcha green tea, chilled milk, and a splash of sweet strawberry puree served over ice.

A refreshing blend of roasted houjicha green tea and chilled milk, offering a unique, toasty flavor with a smooth, creamy finish served over ice.

A luxurious Houjicha Latte crafted with premium grade Houjicha and whole milk, enhanced with a touch of rich Yamanashi black sugar.

A delightful fusion of premium Houjicha green tea, chilled milk, and a splash of sweet strawberry puree served over ice.

A refreshing and effervescent beverage featuring vibrant matcha green tea infused with soda water.

A bright and citrusy refreshment crafted with the essence of yuzu, a Japanese citrus fruit known for its zesty flavor.

A refreshing blend of sweet, ripe strawberries and silky cream, perfectly balanced with a fizzy soda base.

A refreshing and invigorating beverage made from premium yuzu sencha green tea, brewed and chilled to perfection.

Enhance your calligraphy skills with our Bouncing Cat Coconut Pudding! Enjoy doodling faces on your jiggly pudding, then drizzle it with rich kuromitsu with Boba pearls.