Experience the flavors of the season with our Autumn Tendon, featuring Yuzu-marinated salmon, soft-shell crab, roasted chestnut, golden-battered prawn (1 pc), kakiage (purple sweet potato, squid), chicken breast, shiso leaf, shiitake, maitake, and enoki mushrooms, served over premium Hokkaido-grown rice. Choose from our signature, spicy, or ginger sauce to complement this delightful dish.